Your Local
Artisan Butcher
Bringing traditional craftsmanship and nationwide flavour to your table. Family owned, ethically sourced, and cut with pride.
Your Local
WHAT WE STAND FOR
VIDEO.
FRESH BREAD
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BARISTA COFEE
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DELICIOUS PASTRY
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Meet Rudi & Carmen
We started The Village Butcher with a simple philosophy: respect the animal, respect the customer, and never compromise on quality. What began as a small shop has grown into a community hub for food lovers.
Rudi handles the block, ensuring every cut is perfect, while Carmen manages the recipes that make our marinades and cures famous nationwide.
Why Choose The Village Butcher?
At The Village Butcher, we’ve been serving New Zealand families with premium quality meats since 2014. As a family-owned artisan butcher shop, we take pride in sourcing only the finest grass-fed beef, free-range poultry, and ethically raised lamb from trusted local farms across New Zealand.
Our traditional butchery techniques have been passed down through generations, ensuring every cut meets our exacting standards. Whether you’re looking for the perfect ribeye steak for a special dinner or our famous South African-style biltong shipped nationwide, we bring the same passion and expertise to every order.
What sets us apart is our commitment to community and quality. We know our suppliers personally, we age our beef properly, and we’re always happy to provide cooking advice to help you get the most from your purchase. Visit our shop or order online — taste the difference that artisan craftsmanship makes.
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sit amet volutpat. Nullam egestas sem at mollis sodales.