Description
Zesty Heat: Peri Peri Sticks
Life is too short for boring snacks. If you love the vibrant, tangy heat of Portuguese chicken, you are going to fall in love with our Peri Peri Sticks. We have taken the concept of the traditional snapstick and infused it with the sun-soaked flavours of Africa.
More Than Just Heat Unlike a standard chilli bite which is often just “hot,” Peri Peri is a complex flavour profile.
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The Tang: It starts with a hit of citrus and garlic, characteristic of the Bird’s Eye Chili blend.
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The Burn: The heat creeps up on you. It’s a warming, mouth-watering spice that makes you want to take another sip of your drink.
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The Beef: Underneath the spice is the robust flavour of 100% New Zealand grass-fed beef.
The Ultimate Beer Snack There is a reason Peri Peri is a pub favourite. The combination of salt, dry-cured beef, and zesty spice makes these sticks the ultimate partner for a cold beverage.
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Pale Ales: The citrus notes in the spice pair perfectly with hoppy craft beers. Crisp Lagers: The heat cuts through the crispness of a cold lager on a hot Auckland afternoon.
Healthy Heat Spicy food is a natural metabolism booster. Combined with the high protein content of the beef, our Peri Peri Sticks are a functional snack that keeps you fuelled.
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No Sugar Crash: We rely on spices, not sugary syrups, for flavour.
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Lean Cuts: We use lean silverside to ensure the sticks dry evenly, giving you a healthy, low-fat protein source.
Made in Hauraki Don’t settle for mass-produced jerky that tastes like plastic. Come taste the difference of small-batch curing. Our Peri Peri spice blend is applied by hand before drying to ensure every inch of the stick is packed with flavour.
Warning: These are highly addictive. We recommend buying a bigger bag than you think you need!
