Our Story
In 2023, Rudi and Carmen van der Westhuizen took the reins at The Village Butcher, bringing a new energy and a wealth of experience to our Hauraki store.
A Family Tradition Originally from South Africa, Rudi and Carmen have meat in their DNA. With over 20 years of experience in the butchery trade, they have spent decades perfecting the art of cutting, curing, and aging meat.
For them, this isn’t just a business; it is a family passion. As a husband-and-wife team, they pour their heart and soul into the shop every single day. When you walk through our doors, you aren’t just a customer number. You are a neighbour, and you are being served by the owners who genuinely care about what you put on your dinner table.
Combining Cultures Their background is the secret ingredient behind our unique range. Rudi and Carmen have combined their traditional South African expertise with the very best New Zealand produce.
Commitment to Quality Rudi and Carmen believe that if you are going to do something, you do it right. That is why they are uncompromising when it comes to quality. From sourcing the finest grass-fed beef to ensuring every sausage is linked by hand, they are dedicated to keeping the craft of traditional butchery alive in Hauraki.
Next time you are in, say hello to Rudi and Carmen. They love being part of this local community and are always happy to share a cooking tip or a recommendation.
‘Meat’ The Team
Rudi
Co – Owner & Head Butcher
Carmen
Co – Owner
Richie
Blockman
Employee
Blockman
Employee
Blockman
Your Local North Shore Butcher
Conveniently located in Hauraki, we are proud to be the go-to butchery for families across the peninsula. Whether you are popping in from Takapuna, Belmont, or driving up from Devonport, you will find plenty of parking and a counter full of fresh ideas.
Why Shop Local? We offer a level of service the supermarkets simply can’t match.
Custom Cuts: Need a specific thickness for your steak or a particular roast tied a certain way? Just ask. We break down the carcass ourselves, so we can cut exactly what you need.
Allergy Friendly: We make our own sausages and marinades on-site, meaning we can guide you toward our extensive range of gluten-free and preservative-conscious options with total confidence.
Bulk Orders: Planning a large event, school fundraiser, or a massive BBQ? We can prepare bulk meat packs to suit your budget and requirements.
From the Sunday roast to the Friday night platter, we are here to ensure the North Shore eats well.