Cured Meats - The Village Butcher

Hand-hung, air-dried, and sliced to order. Traditional South African biltong and droëwors shipped nationwide.

About Our Biltong & Cured Meats

Authentic Flavour, Made Locally.
At The Village Butcher, curing meat is an art form. Can’t decide between a snapstick or a steak? Browse our complete collection of hand-crafted cured meats below. We have something for every snacker, whether you are a traditional purist or a flavour hunter.

The Sticks: Perfect for lunchboxes and road trips. Try our crowd-pleasing Smokey BBQ and Honey Soy, or go for the Kiwi-South African fusion of our famous Chutney Sticks.
The Heat: Like it hot? Look for our Peri Peri Sticks, Chilli Droëwors, and fiery Beef Chilli Bites to wake up your palate.
The Classics: Stock up on the essentials with our Traditional Biltong and Plain Droëwors, made using our time-honoured family recipes.
The Sweet Treat: Don’t leave without trying the “Meat Candy”—our exclusive Honey Pineapple Bacon Biltong.

Ready to Snack? Don’t settle for supermarket quality. Click on your favourites below to choose your preferred weight, texture, and fat content. We slice fresh in Hauraki and deliver nationwide.

Chutney Sticks

Strips of cured bacon biltong glazed with honey and pineapple at The Village Butcher, Hauraki.

Honey Pineapple Bacon Biltong

Glazed honey soy beef sticks with a dark, rich colour.

Honey Soy Biltong Sticks

Dark, glazed smokey BBQ beef sticks piled up at The Village Butcher.

Smokey BBQ Sticks

Spicy peri peri beef sticks with red spice coating at The Village Butcher.

Peri Peri Sticks

Traditional beef droëwors spiced with garlic hanging in The Village Butcher.

Garlic Droëwors

Biltong Sticks

Chilli Droëwors

Pile of sliced beef biltong with a dark smokey BBQ seasoning at The Village Butcher

Smokey BBQ Biltong

Droëwors

Chilli Biltong

Beef Chilli Bites

Pile of traditional sliced beef biltong seasoned with coriander and spices at The Village Butcher, Hauraki.

Traditional Biltong

Biltong Buying Guide

Texture: Wet vs Dry

Wet/Traditional: Soft, chewy texture with more moisture. Perfect for those who prefer a tender bite. Best consumed within 2 weeks of opening.

Dry/Snapstick: Firm, crispy texture that snaps when bent. Longer shelf life and more intense flavour concentration. Ideal for snacking on the go.

Fat Content

Lean: Lower in fat, higher in protein. Clean taste that showcases the spice blend. Popular with fitness enthusiasts.

Fatty/Marbled: Rich, buttery flavour with visible fat marbling. Traditional preference for authentic South African taste. More indulgent texture.

Biltong vs Jerky

While both are dried meats, biltong and jerky are quite different. Biltong is air-dried (not smoked or cooked), uses vinegar in the curing process, and is typically thicker cut. The result is a more tender, less chewy texture with a distinct tangy, savoury flavour that jerky simply can’t match.

Biltong & Cured Meats FAQ

How should I store biltong?

Keep unopened biltong in a cool, dry place away from direct sunlight. Once opened, store in an airtight container or paper bag in the fridge for up to 2 weeks. Avoid plastic bags as they can cause moisture buildup.

Is biltong keto-friendly?

Yes! Our biltong is an excellent keto snack with high protein, moderate fat, and virtually zero carbohydrates. It’s also gluten-free and contains no added sugars or artificial preservatives.

How long does shipping take?

We ship Monday to Wednesday to ensure your order arrives fresh. Delivery typically takes 2-3 business days within New Zealand. Express shipping options are available at checkout for urgent orders.

What’s the shelf life of droëwors?

Vacuum-sealed droëwors lasts up to 6 months unopened. Once opened, consume within 2-3 weeks and store in a cool, dry place. The drier the droëwors, the longer it will keep.

Can I order in bulk for events?

Absolutely! We offer bulk discounts for corporate events, weddings, and parties. Contact us directly to discuss your requirements and we’ll prepare a custom quote for you.