Description
Spice Up Your Snack: Traditional Chilli Biltong
For those who love the texture of traditional biltong but crave the fire of our chili bites, our Chilli Biltong offers the best of both worlds. We take the same premium cuts of New Zealand grass-fed beef used in our classic recipe and give them a fiery upgrade.
The Perfect Balance of Heat and Flavour At The Village Butcher in Hauraki, we believe that chilli should enhance the meat, not hide it. Our process begins with marinating the beef silverside in a blend of vinegar, toasted coriander, and our signature chilli spice mix.
Unlike the “snap” of a dried stick, Chilli Biltong retains that tender, chewy texture you know and love. The heat builds slowly as you chew, releasing waves of peppery warmth that complement the natural richness of the cured beef. It is spicy enough to satisfy heat-seekers, but balanced enough to keep you coming back for another slice.
A Healthy Kick Spicy food is known to boost metabolism, and when paired with high-quality protein, it creates a powerhouse snack.
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High Protein: Essential for muscle recovery and keeping you full.
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Sugar-Free Heat: Many spicy snacks are loaded with sweet chilli sauce and sugar. Ours gets its flavour from real spices, making it Keto and Paleo-friendly.
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Natural Preservative: The combination of salt, vinegar, and chilli naturally cures the meat without the need for artificial nasties.
How to Serve Chilli Biltong is a versatile addition to your pantry.
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The Game Day Platter: Arrange it alongside mild cheese and crackers. The creaminess of a brie or camembert perfectly offsets the spicy kick of the biltong.
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Beer Match: The heat makes this the ideal partner for a cold, crisp lager or a refreshing pale ale.
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Salad Topper: Slice it finely and toss it into a fresh green salad for a spicy, meaty crunch.
Visit us in-store to decide exactly how you want it—wet, dry, or with a little fat—or order online for delivery across Auckland.
