Description
Fruity and Tangy: Traditional Chutney Sticks
If you know, you know. For many South African expats living on the North Shore, the flavour of fruit chutney is the taste of home. Our Chutney Sticks pay homage to this iconic condiment, blending the savory richness of cured beef with the sweet, tangy notes of peaches and apricots.
What Do They Taste Like? If you haven’t tried chutney biltong before, imagine a sophisticated sweet-and-sour profile.
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Fruity Sweetness: The marinade uses real fruit chutney notes (think peaches and apricots) which adds a natural sweetness. Vinegar Tang: This is balanced by a sharp vinegar kick that makes the mouth water. Mild Spice: Unlike our chili sticks, these aren’t hot. They have a gentle warmth from cloves and allspice often found in chutney recipes.
The Perfect “Snap” Because of the sugar content in the chutney, these sticks often caramelise beautifully during the drying process. They tend to have a dark, rich colour and a texture that is crisp on the outside but slightly yielding in the centre.
Why We Love Them Chutney Sticks are the ultimate comfort food.
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Rugby Companion: No Springboks (or All Blacks!) game is complete without a bowl of chutney sticks on the coffee table. Cheese Board Hero: The fruit notes make this the single best cured meat to pair with cheese. It acts like the quince paste on your platter—providing that sweet contrast to salty blue cheese or sharp cheddar.
Made Fresh in Hauraki We take pride in keeping these traditions alive. We use premium New Zealand grass-fed beef, ensuring that while the flavour is nostalgic, the quality is strictly top-tier Kiwi produce.
Whether you are an expat missing home or a Kiwi looking to try a new flavour sensation, our Chutney Sticks deliver a unique taste experience.
