Description
Savoury Perfection: Garlic Droëwors
For the true savoury lover, nothing beats the combination of premium beef and pungent garlic. Our Garlic Droëwors takes the beloved South African dried sausage and infuses it with a rich, aromatic garlic profile that is impossible to resist.
Hand-Crafted Flavour At The Village Butcher, we make our droëwors in small batches right here in Hauraki. We start with fresh New Zealand grass-fed beef mince, ensuring a quality base that you can taste.
While the traditional recipe relies heavily on coriander seeds, our Garlic Droëwors introduces a generous amount of garlic to the spice blend. The garlic flavours meld with the fat in the mince during the drying process, creating a deep, mellow savoury taste that isn’t as sharp as raw garlic but much richer than plain beef.
Why We Love It This is the “umami bomb” of our cured meat range.
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Intense Flavour: The minced texture allows the garlic to permeate every single morsel of meat.
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Texture: It retains the classic dry-sausage snap and crumbly interior that makes droëwors so satisfying to eat.
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No “Biltong Jaw”: Because it is made from mince, it is softer and easier to chew than whole steaks, making it great for snacking while driving or working.
Serving Ideas While perfect on its own, Garlic Droëwors shines when paired with other strong flavours.
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Cheese Board: Slice it into bite-sized coins and serve with sharp vintage cheddar or blue cheese. The garlic stands up well to strong cheeses.
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Pizza Topping: Slice it thinly and add it to a pizza. The drying process means it won’t make your pizza soggy, but it will add a massive beefy, garlicky punch.
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Pickles: Serve alongside pickled onions or gherkins for a classic ploughman’s lunch vibe.
Skip the bland supermarket snacks and treat yourself to the artisanal taste of Garlic Droëwors. Order online for delivery to your door.
