Description
Sweet Meets Savoury: Honey Soy Sticks
One of the most popular flavour combinations in New Zealand, Honey Soy finds a perfect home in our cured beef range. These sticks are a departure from the traditional spices of South Africa, offering a sticky, umami-packed experience that is impossible to stop eating.
The Flavour Balance The magic of Honey Soy lies in the contrast.
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The Salty: The soy sauce base provides a deep, savoury saltiness that penetrates the beef muscle. The Sweet: Real honey adds a floral sweetness that cuts through the salt and the rich beef flavour. The Glaze: Unlike dry spice rubs, the honey soy marinade cures into a glossy, slightly tacky glaze on the outside of the stick, sealing in the flavour.
A Modern Snack These sticks are perfect for the modern palate. They pair exceptionally well with lighter drinks like cider, Pinot Gris, or even a green tea.
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Post-Gym Treat: The touch of honey provides a small, quick carbohydrate release to restore glycogen, while the beef provides the heavy-hitting protein for muscle repair. Entertaining: Cut them into bite-sized chunks and serve them on a platter with rice crackers, camembert, and grapes. The sweetness bridges the gap between the meat and the fruit.
Quality You Can Taste Mass-produced honey soy jerky is often loaded with MSG and artificial sweeteners. At The Village Butcher in Hauraki, we use real ingredients. We take the same care with our flavoured sticks as we do with our prime steaks. All natural goodness packed with flavour for you to enjoy.
We use 100% New Zealand grass-fed beef, trimmed lean. The sticks are marinated for 24 hours to ensure the flavour goes right through to the centre before being slowly air-dried.
Experience the fusion of Kiwi and South African flavours. Order your Honey Soy Sticks online today.
