Description
Savoury & Sweet: Smokey BBQ Sticks
Bringing the taste of the American smokehouse to the South African snapstick, our Smokey BBQ Sticks are a fusion of two great meat cultures. This is the go-to flavour for anyone who finds traditional biltong a bit too vinegary or plain.
A Richer Flavour Profile While traditional biltong relies on coriander and salt, our BBQ version adds layers of depth.
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The Smoke: A hint of hickory smoke gives the meat a cooked, “roasted” aroma, even though it is air-dried. The Sweetness: A subtle touch of sweetness balances the saltiness of the cure, making it incredibly moreish. The Glaze: The BBQ marinade creates a slightly darker, stickier exterior than our plain sticks, which caramelises slightly during the drying process.
The Kid-Approved Snack Struggling to get protein into your kids’ lunchboxes? Smokey BBQ Sticks are the solution.
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Chewy Fun: The texture gives them something to gnaw on, which is great for growing teeth and jaws. Better than Bars: Packed with iron and protein, it beats sugary muesli bars or processed chips every time. No Mess: Unlike a messy BBQ rib, all the flavour is locked inside the dried stick, so no sticky fingers in the car!
The “Gateway” Biltong If you have friends who have never tried cured meat before, this is the best place to start. The familiar BBQ flavour profile bridges the gap between beef jerky and traditional biltong. It’s familiar, comforting, and delicious.
Hand-Cut Quality We slice our sticks from premium New Zealand grass-fed beef silverside. We remove the hard fat to ensure a consistent, lean stick that dries to perfection. Whether you are stocking the pantry for the school holidays or packing for a road trip, these sticks are a must-have.
